Title:

Jonathan Deutsch, Jeff Miller, Food studies : an introduction to research studies.- New York : Berg Publishers, 2009 : [recenzja]

Subtitle:

Kwartalnik Historii Kultury Materialnej R. 61. Nr 3 (2013)

Creator:

Sikorska, Marta (1987– )

Publisher:

Instytut Archeologii i Etnologii Polskiej Akademii Nauk

Place of publishing:

Warszawa

Date issued/created:

2013

Description:

24 cm

Type of object:

Journal/Article

Subject and Keywords:

interdisciplinary study of food -- manual ; history of food ; food culture ; research methods of food

Relation:

Kwartalnik Historii Kultury Materialnej

Volume:

61

Issue:

3

Start page:

484

End page:

486

Resource type:

Text

Detailed Resource Type:

Review

Format:

application/pdf

Resource Identifier:

0023-5881

Source:

IAiE PAN, call no. P 329 ; IAiE PAN, call no. P 331 ; IAiE PAN, call no. P 330 ; click here to follow the link

Language:

pol

Language of abstract:

eng

Rights:

Rights Reserved - Free Access

Terms of use:

Copyright-protected material. May be used within the limits of statutory user freedoms

Digitizing institution:

Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Original in:

Library of the Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Access:

Open