Title:

Terytoria smaku : studia z antropologii i socjologii jedzenia. Spis treści

Creator:

Jarecka, Urszula ; Wieczorkiewicz, Anna (1962– )

Publisher:

Wydawnictwo Instytutu Filozofii i Socjologii PAN ; Instytut Etnologii i Antropologii Kulturowej UW

Place of publishing:

Warszawa

Date issued/created:

2014

Description:

Pages 1-6

Type of object:

Book/Chapter

Subject and Keywords:

Cooking -- cultural anthropology ; Meals -- cultural anthropology ; Taste -- cultural anthropology ; Food -- cultural anthropology

Relation:

Terytoria smaku : studia z antropologii i socjologii jedzenia. Red. U. Jarecka, A. Wieczorkiewicz. Wydawn. IFiS PAN, Warszawa 2014

Start page:

1

End page:

6

Resource type:

Text

Detailed Resource Type:

Chapter

Resource Identifier:

978-83-7683-092-6

Source:

IFiS PAN, call no. P.91421 ; click here to follow the link

Language:

pol

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at: ; -

Digitizing institution:

Institute of Philosophy and Sociology of the Polish Academy of Sciences

Original in:

Joined Libraries WFiS UW, IFiS PAN and PTF

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open