Object structure
Title:

In vitro regeneration and transformation of rye (Secale cereale L.)

Subtitle:

In vitro regeneration and transformation of rye (Secale cereale L.)

Creator:

Sowa, Sławomir ; Sowa, Aleksander ; Zimny, Janusz

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

2000

Subject and Keywords:

biotechnology

Abstract:

In vitro cultures are an integral part of plant transformation process. Genetic manipulation can be performed only on a single cell level. Therefore in vitroculture and regeneration of plants from a single cell are very important for successful transformation in vitro culture of rye is more difficult to conduct than ofothers cereals. Difficulties with in vitro regeneration of rye seems to be the mainfactor limiting the development of rye transformation systems. Genetic transformation process includes three main steps; single cell transformation, selection oftransgenic cells and regeneration of plants from single cells. Efficiency ofeach of these steps can influence the result of the transformation process. Therefore optimisation of these steps is very important.

Relation:

Biotechnologia, vol.51, 4 (2000)-.

Volume:

51

Issue:

4

Start page:

88

End page:

92

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; IChB B-47

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

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