Tytuł:

This review presents chemical and biochemical properties oftrehalose. Moreover, the results of studies on biosynthesis and accumulation, as well as someaspects of thermotolerantion and osmoadaptation are discussed. The existingand potential applications in many fields, which may be medical or biological,are listed therein.

Inny tytuł:

This review presents chemical and biochemical properties oftrehalose. Moreover, the results of studies on biosynthesis and accumulation, as well as someaspects of thermotolerantion and osmoadaptation are discussed. The existingand potential applications in many fields, which may be medical or biological,are listed therein.

Twórca:

Wolska-Mitaszko, Barbara

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Data wydania/powstania:

2001

Temat i słowa kluczowe:

biotechnology

Abstrakt:

This review presents chemical and biochemical properties oftrehalose. Moreover, the results of studies on biosynthesis and accumulation, as well as someaspects of thermotolerantion and osmoadaptation are discussed. The existingand potential applications in many fields, which may be medical or biological,are listed therein.

Czasopismo/Seria/cykl:

Biotechnologia, vol.53, 2 (2001)-.

Tom:

53

Zeszyt:

2

Strona pocz.:

36

Strona końc.:

53

Typ zasobu:

Text

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; IChB B-49

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open