Title:

Technological and nutritious aspects of enzymatic enrichment of milk and it’s derivatives in galactooligosaccharides

Subtitle:

Technological and nutritious aspects of enzymatic enrichment of milk and it’s derivatives in galactooligosaccharides

Creator:

Demczuk, Anna ; Bednarski, Włodzimierz ; Kowalewska-Piontas, Jadwiga

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

2004

Subject and Keywords:

biotechnology

Abstract:

Enzymatic hydrolysis of lactose is accompanied by transgalactosylation reaction, thereby producing oligosaccharides. The prebiotic functions of oligosaccharides such as bifidogenic effect and health benefits connected with this effect were described. The mechanism of galactooligosaccharides formation and factors affecting it were also presented. Moreover, the examples of an enzymatic enrichement of milk and it’s derivatives in galactooligosaccharides were given.

Relation:

Biotechnologia, vol.66, 3 (2004)-.

Volume:

66

Issue:

3

Start page:

152

End page:

165

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf ; application/pdf

Resource Identifier:

0860-7796

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open