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Biotechnologiczny potencjał cyjanobakterii z rodzaju Arthrospira
Subtitle:Biotechnological potential of cyanobacteria of the genus Arthrospira
Creator:Miklaszewska, Magdalena ; Waleron, Małgorzata ; Waleron, Krzysztof
Publisher:Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Date issued/created: Subject and Keywords: Abstract:Nutritional properties of Arthrospira have been known for hundred years. It was consumed by the Aztecs and it is still an important food source for the Kanembu tribe in Chad. The biomass of Arthrospira is the source of eight essential and twelve non-essential amino acids, as well as lipids, carbohydrates, minerals, vitamins and carotenoids. It has immunomodulative, antioxidant, antiviral and anticancerogenic properties. Art/irosp/ro is also used for hea'/y metal and inorganic nutrients removal from wastewater. Arthrospira PCC 8005 strain was chosen to be a part of MELISSA system (Micro Ecological Life Support System Alternative), where it will be used to produce oxygen and as food for astronauts.
Relation:Biotechnologia, vol.82, 3 (2008)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Biblioteka Instytutu Chemii Bioorganicznej PAN
Language: Language of abstract: Temporal coverage: Rights:Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Terms of use: Digitizing institution:Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
Original in:Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
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