Tytuł:

Application of class IIa bacteriocins from lactic acid bacteria

Inny tytuł:

Application of class IIa bacteriocins from lactic acid bacteria

Twórca:

Sip, Anna ; Krasowska, Maria ; Michał Więckowicz

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Data wydania/powstania:

2009

Temat i słowa kluczowe:

biotechnology

Abstrakt:

In the paper issues related to the occurrence of human pathogenic bacteria Listeria monocytogenes were described. First, the properties of that microorganism were characterized and the threats relevant to its presence in food were emphasized. In the further sections of the paper the attention was paid to the need for evaluation of effective methods to inactivate Listeria and therefore the possibility of the practical use of class lla bacteriocins from lactic acid bacteria. The role played by the class lla bacteriocins of lactic acid bacteria in the protection of food products against Listeria and as a consequence in listeriosis prevention was detailed. Other practical application of biological activity revealed by this class of bacteriocins were also highlighted.

Czasopismo/Seria/cykl:

Biotechnologia, vol.86, 3 (2009)-.

Tom:

86

Zeszyt:

3

Strona pocz.:

129

Strona końc.:

147

Typ zasobu:

Text

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; IChB B-81

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

2009

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open