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Studia Obszarów Wiejskich = Rural Studies, t. 46
Creator: Publisher: Place of publishing: Date issued/created: Description: Type of object: Subject and Keywords:farmers ; local resources ; knowledge ; place
Abstract:The aim of this article is to identify and describe ways of acquiring and transferring knowledge in the agricultural environment, as well as socio-cultural determinants of this process. Based on the research conducted, the author distinguishes and defines two levels of knowledge transmission among farmers. Particularly important in these considerations is the farmer's attribution to his “place”, defined as a specific ingrown to the ground and the consequent knowledge that arises from human co-operation with that “place” which is the act of long-term socialization and the experience of the environment. Knowledge transfer is present in everyday activities, observations of others' work, exchange of ideas and experiences with other members of a given local community. Knowledge transfer also occurs as a result of the relationship between a “place” of farmer's life and work, which is manifested as a home and farm, and their surroundings. These relationships are equally functional and social in character, and they result in the development of qualitatively diverse living environment dependent on individual biographies.
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Resource Identifier: Source:CBGiOŚ. IGiPZ PAN, call no. Cz.4488 ; CBGiOŚ. IGiPZ PAN, call no. Cz.4489 ; click here to follow the link
Language: Language of abstract: Rights:Creative Commons Attribution BY 3.0 PL license
Terms of use:Copyright-protected material. [CC BY 3.0 PL] May be used within the scope specified in Creative Commons Attribution BY 3.0 PL license, full text available at: ; -
Digitizing institution:Institute of Geography and Spatial Organization of the Polish Academy of Sciences
Original in: Projects co-financed by:European Union. European Regional Development Fund ; Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure
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