Object structure
Title:

Rozwój technologii wytwarzania noży w średniowiecznym Wrocławiu w świetle badań metaloznawczych = The development of technology of knifes production in medieval Wrocław based on metallographic investigations

Subtitle:

Przegląd Archeologiczny T. 62 (2014)

Creator:

Miazga, Beata

Publisher:

Instytut Archeologii i Etnologii Polskiej Akademii Nauk ; Ośrodek Badań nad Kulturą Późnego Antyku i Wczesnego Średniowiecza

Place of publishing:

Wrocław

Date issued/created:

2014

Description:

ill. ; 31 cm

Type of object:

Journal/Article

Subject and Keywords:

Middle Ages ; knife ; technology ; microhardness ; microscopic observations

Abstract:

The metallographic examinations of the medieval knives from Wrocław were very useful in the determination of the technology of their production. The analysed knives come from several archaeological sites: early Middle Age (the Cathedral Island) and late medieval (the New Market Square). Investigation of the microhardness and microscopic observations of the items distinguished the various technologies of the knife’s manufacture. However, various properties of the knives do not correspond with their chronology, what was confirmed by the production of both soft and hard-blade knives at the same time

References:

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Relation:

Przegląd Archeologiczny

Volume:

62

Start page:

147

End page:

164

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0079-7138

Source:

IAiE PAN, call no. P III 149 ; IAiE PAN, call no. P III 272 ; IAiE PAN, call no. P III 353 ; click here to follow the link

Language:

pol

Language of abstract:

eng

Rights:

Rights Reserved - Free Access

Terms of use:

Copyright-protected material. May be used within the limits of statutory user freedoms

Digitizing institution:

Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Original in:

Library of the Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Projects co-financed by:

Ministry of Science and Higher Education

Access:

Open

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