Metadata language
Winter Diet of Great Pampa-Finches Embernagra platensis in Guaminí Lagoon, Argentina
Subtitle:Zimowy pokarm pampasówki szarolicej w Guamini Lagoon, Argentyna ; Short notes
Creator:Montalti, Diego ; Ferman, Laura M ; Camperi, Anibal R ; Soave, Guillermo E ; Arambarri, Ana M ; Darrieu, Carlos A
Contributor:Museum and Institute of Zoology, Polish Academy of Sciences
Publisher:Museum and Institute of Zoology, Polish Academy of Sciences
Place of publishing: Date issued/created: Description: Type of object: Subject and Keywords:Great Pampa-finch ; Embernagra platensis ; diet ; habitats ; differences between sexes ; Argentina ; pampasówka szarolica
Abstract:The diet of the Great Pampa-finch includes seeds rather than insects. Our objective was to study its diet during the winter season and, whenever possible, to record differences between the sexes in diet patterns. This species was studied at Guamini Lagoon, Buenos Aires Province, Argentina. The stomach content of 38 adult birds was investigated. The analysis shows that the food eaten by E. platensis consisted of seeds (60%) (Chenopodiaceae, Asteraceae, Ciperaceae and Poaceae) and insects (39%) (Bellostomatidae, Dytiscidae, Curculionidae, Coccinelidae, Formicidae and Apidae). Males ate more insects and, overall, more items than females. These, in turn, consumed a greater amount of plants. Niche breadth values were 2.9 for males and 3.1 for females. The seeds encountered were those of plant species typically associated with the pampas.
Relation: Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:MiIZ PAN, call no. P.257 ; MiIZ PAN, call no. P.4568 ; click here to follow the link
Language: Language of abstract: Rights: Terms of use:Copyright-protected material. May be used within the limits of statutory user freedoms
Digitizing institution:Museum and Institute of Zoology of the Polish Academy of Sciences
Original in:Library of the Museum and Institute of Zoology of the Polish Academy of Sciences
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https://www.bioone.org/doi/pdf/10.3161/068.040.0103