Title:

Konsumpcja mięsa w średniowieczu oraz w czasach nowożytnych na terenie obecnych ziem Polski w świetle danych archeologicznych

Subtitle:

Archeologia Polski Vol. 41 (1996) No 1-2, Spis treści ; The consumption of meat in Medieval and post-Medieval Poland in the light of the archaeological evidence

Creator:

Gręzak, Anna

Contributor:

Kurach, Beata ; Barford, Paul : Translator

Publisher:

Instytut Archeologii i Etnologii Polskiej Akademii Nauk

Place of publishing:

Warszawa

Date issued/created:

1996

Description:

P. 139-167 : ill., tables ; 25 cm ; Bibliography p. 161-166 ; English summary

Type of object:

Journal/Article

Subject and Keywords:

Middle Ages-modern period -- Poland ; consumption of meat in the Middle Ages-modern period ; archaeozoology ; animal species ; list of archaeological sites -- Poland

Relation:

Archeologia Polski

Volume:

41

Issue:

1-2

Start page:

139

End page:

167

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0003-8180

Source:

IAiE PAN, call no. P 320 ; IAiE PAN, call no. P 319 ; IAiE PAN, call no. P 321 ; click here to follow the link

Language:

pol

Rights:

Rights Reserved - Restricted Access

Terms of use:

Copyright-protected material. Access only on terminals at the Institute of Archaeology and Ethnology of the Polish Academy of Sciences, may be used within the limits of statutory user freedoms.

Digitizing institution:

Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Original in:

Library of the Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Projects co-financed by:

Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund

Access:

Closed