Title:

Fish on royal, noblemen's, townsmen's and monastic tables as well as in soldier's cauldrons in medieval and early modern Poland

Subtitle:

Ryby na stołach królewskich, szlacheckich, mieszczańskich i klasztornych oraz w kotłach żołnierskich w Polsce średniowiecznej i wczesnonowożytnej ; Fasciculi Archaeologiae Historicae. Fasc. 24 (2011)

Creator:

Szymczak, Jan (1946– )

Contributor:

Poklewska-Parra, Zuzanna : Tł.

Publisher:

Institute of Archaeology and Ethnology of Polish Academy of Sciences ; Polish Academy of Sciences. Łódź Branch

Place of publishing:

Łódź

Date issued/created:

2011

Description:

S. 49-56 : ill. ; 29 cm

Type of object:

Journal/Article

Subject and Keywords:

Middle Ages-early modern period -- Poland ; fishes in Middle Ages-early modern period ; fish farming in artificial water reservoirs ; consumption of fish in the Middle Ages-warly modern period ; fish - food ; knowledge of the fishes in the Middle Ages-warly modern period

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Source:

IAiE PAN, call no. P III 348 ; IAiE PAN, call no. P III 349 ; IAiE PAN, call no. P III 368 ; click here to follow the link

Language:

eng ; pol

Rights:

Rights Reserved - Free Access

Terms of use:

Copyright-protected material. May be used within the limits of statutory user freedoms

Digitizing institution:

Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Original in:

Library of the Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Projects co-financed by:

Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund

Access:

Open