Title:

The effect of different diets on the amount of organic acid produced in the digestive tract of Mystromys albicaudatus

Creator:

Mahida, H. ; Perrin, M. R.

Place of publishing:

Białowieża

Date issued/created:

1994

Description:

The white-tailed rat Mystromys albicaudatus (A. Smith, 1834) has a sacculated bilocular hemiglandular stomach. Its forestomach resembles a rumen, in that it has papillae and a high density of bacteria. This suggests that forestomach of the while-tailed rat may be functionally similar to a rumen. Although the fermentation of fibre is very limited in the digestive tract of the white-tailed rat, the determination of total foregut fermentation relative to caecal fermentation was essential since ingested soluble carbohydrates may also be fermented by the forestomach bacteria. The present study investigated the effects of different diets (varying in proximate composition) on the pH, volatile fatty acid and lactic acid production for the various regions of the gut. The results indicate that M. albicaudatus is essentially a hindgut fermenter.

Type of object:

Czasopismo/Artykuł

Subject and Keywords:

diet ; digestion ; digestive tract ; Mystromys albicaudatus ; volatile fatty acids ; stomach ; forestomach ; żołądek ; przedżołądek ; dieta ; pokarm ; przewód pokarmowy ; lotne kwasy tłuszczowe ; strawność

Relation:

Acta Theriologica

Volume:

39

Issue:

1

Start page:

21

End page:

27

Resource type:

Tekst

Detailed Resource Type:

Artykuł

Format:

PDF

Resource Identifier:

10.4098/AT.arch.94-3

Source:

click here to follow the link

Language:

eng ; Streszcz. ang.

Rights:

Prawa zastrzeżone - dostęp nieograniczony

Terms of use:

Zasób chroniony prawem autorskim. Korzystanie dozwolone w zakresie określonym przez przepisy o dozwolonym użytku.

Digitizing institution:

Instytut Biologii Ssaków Polskiej Akademii Nauk

Original in:

Biblioteka Instytutu Biologii Ssaków PAN

Projects co-financed by:

Program Operacyjny Innowacyjna Gospodarka, lata 2010-2014, Priorytet 2. Infrastruktura strefy B + R ; Unia Europejska. Europejski Fundusz Rozwoju Regionalnego

Access:

Otwarty