Title:

The effect of winter food composition on roe-deer energy budget

Creator:

Perzanowski, K.

Place of publishing:

Białowieża

Date issued/created:

1978

Description:

In order to establish relationships between the composition of natural food and the energy budget of the roe-deer (Capreolus capreolus L.), a number of feeding experiments were carried out with mixed diets consisting of various proportions of browse and plants of forest herb layer. W oparciu o doświadczenia żywieniowe, przeprowadzone metodą bilansową, określono zależność pomiędzy składem naturalnego pokarmu a budżetem energetycznym sarn. W kolejnych eksperymentach stosowano pasze zawierające rośliny runa leśnego i żer pędowy wymieszane w różnych proporcjach (Tabela 2).

Type of object:

Journal/Article

Subject and Keywords:

Capreolus capreolus ; food composition ; diet ; digestibility ; energy budget ; winter food ; budżet energetyczny ; sarna ; naturalny pokarm sarn ; metoda bilansowa

Relation:

Acta Theriologica

Volume:

23

Issue:

31

Start page:

451

End page:

467

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

10.4098/AT.arch.78-37

Source:

click here to follow the link

Language:

eng ; sum. eng. ; pol.

Rights:

Rights Reserved - Free Access

Terms of use:

Copyright-protected material. May be used within the limits of statutory user freedoms

Digitizing institution:

Mammal Research Institute of the Polish Academy of Sciences

Original in:

Library of the Mammal Research Institute Polish Academy of Sciences

Projects co-financed by:

Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund

Access:

Open