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Kwasostabilna a-amylaza Aspergillus niger-biosynteza, oczyszczanie i wstępna charakterystyka
Subtitle:Acid-stable a- amylase of Aspergillus niger - biosynthesis, purification, preliminary characteristic
Creator:Galas, Edward ; Siwińska, Krystyna ; Bratkowska, Halina
Publisher:Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Date issued/created: Subject and Keywords: Abstract:Aspergillus niger 17.02 produces an acid-stable a-amylase (5 days, 25°C) in culture medium containing soya-bean meal, corn steep liquor, water extract from bran wheat, pectins and mineral salts. After precipitation with ethanol, the enzyme was purified by FPLC on MONO S and MONO Q columns.
Relation:Biotechnologia, vol.11, 1 (1991)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Biblioteka Instytutu Chemii Bioorganicznej PAN
Language: Language of abstract: Temporal coverage: Rights:Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Terms of use: Digitizing institution:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Original in:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
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