Title:

Biological Transformation of Ligninocellulose as a Potential Source of Food Substances

Subtitle:

Biological Transformation of Ligninocellulose as a Potential Source of Food Substances

Creator:

Targoński, Zdzisław ; Rogalski, Jerzy ; Leonowicz, Andrzej

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

1992

Subject and Keywords:

biotechnology

Abstract:

This paper summarizes the possibilities of applying higher fungi and yeasts as a potential source feed,food and substrates for food production including ligninocellulosic waste materials as a medium in shallowstationary and submerged furigal cultures. The affect of medium constituents and growth conditions onquality of fungal biomass and products is discussed. The paper also describes the chemical structure ofligninocellulosic materials and their degradation mechanisms by microorganisms and enzymes.

Relation:

Biotechnologia, vol.17, 2 (1992)-.

Volume:

17

Issue:

2

Start page:

56

End page:

65

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; IChB B-13

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open