Title:

The influence of temperature on solid state culture of Aspergillus niger

Subtitle:

The influence of temperature on solid state culture of Aspergillus niger

Creator:

Szewczyk, Krzysztof W.

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

1993

Subject and Keywords:

biotechnology

Abstract:

Models of temperature effects on solid state fermentation kinetics are discussed. It wasshown that logistic curve equation describes fungi growth also in nonisothermal conditions.Cultivation of Aspergillus niger on mixture of wheat bran and beet pulp was investigated in thetemperature range of 26 - 40 °C. Models were compared with experimental results and energyof activation and deactivation were calculated.

Relation:

Biotechnologia, vol.22, 3 (1993)-.

Volume:

22

Issue:

3

Start page:

61

End page:

69

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; IChB B-18

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open