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Wytwarzanie etanolu z laktozy przez komórki drożdży unieruchomione w kulkach agaru porowatego
Subtitle:Wytwarzanie etanolu z laktozy przez komórki drożdży unieruchomione w kulkach agaru porowatego
Creator:Szczodrak, Janusz ; Szczodrak, Zofia ; Wiater, Adrian
Publisher:Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Date issued/created: Description:cały artykuł, bez błędów w numeracji stron
Subject and Keywords: Abstract:An open-pore agar matrix has been shown to be suitable for the entrapment of Candidapseudotropicalis whole cells are used in reactions that involve cell growth and gas evolution.The basic conditions for lactose fermentation by immobilized yeast cells i.e. inoculum quantity,pH, temperature and culture time were standardized.It was shown that yeast cells immobilized in the porous carrier could be used repeatedly inthe batch fermentation system for seven 36 h cycles without any substantial loss in ethanol yield,and beads of porous agar with entrapped cells did not ru])ture, even after periods of 18 d of use.
Relation:Biotechnologia, vol.39, 4 (1997)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Biblioteka Instytutu Chemii Bioorganicznej PAN
Language: Language of abstract: Temporal coverage: Rights:Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Terms of use: Digitizing institution:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Original in:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
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