Title:

Roślinne białka charakteryzujące się słodkim smakiem oraz modyfikujące smak

Subtitle:

Roślinne białka charakteryzujące się słodkim smakiem oraz modyfikujące smak

Creator:

Szwacka, Maria ; Malepszy, Stefan

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

1998

Subject and Keywords:

biotechnology

Abstract:

This work reviews the plant proteins which stimulate the sweet receptor in humans andprimates. Identification of the sweet site of thaumatin is a promising target. Thaumatin as asweetener and flavor enhancer has been used in a wide range of foods. Some of recombinantsweet proteins have been expressed in microbes below economically viable levels. Significanceof high-quality production of sweet proteins in higher plant is discussed. Thaumatin and thaumatin-related family have been characterized

Relation:

Biotechnologia, vol.40, 1 (1998)-.

Volume:

40

Issue:

1

Start page:

65

End page:

82

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; IChB B-36

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open