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Genetyczna modyfikacja drobnoustrojów do produkcji etanolu z hydrolizatów hemicelulozowych
Subtitle:Genetyczna modyfikacja drobnoustrojów do produkcji etanolu z hydrolizatów hemicelulozowych
Creator: Publisher:Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Date issued/created: Subject and Keywords: Abstract:The efficient and complete conversion of lignocellulosic hydrolysates to ethanol as a resultof fermentation processes makes possible the production of a bio-fuel competitive with petroleum.Traditional organisms used in ethanol fermentation, e.g. Saccharomyces cerevisise and Zymomonas mobilis, are unable to ferment pentose sugars. To overcome this problem genetic modifications of S. cerevisiae, Z. mobilis and E. coU were performed in order to produce ethanol directlyfrom xylose and arabinose. The performance of the recombinant strains is encouraging: especiallyover the last 3 years the progress has been rapid. There is a possibility that strains of thesethree species may find a separate application in the fermentation of specific plemt biomasses.
Relation:Biotechnologia, vol.42, 3 (1998)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Library of Institute of Bioorganic Chemistry PAS
Language: Language of abstract: Temporal coverage: Rights:Creative Commons Attribution BY-SA 4.0 license
Terms of use: Digitizing institution:Institute of Bioorganic Chemistry of the Polish Academy of Science
Original in:Institute of Bioorganic Chemistry of the Polish Academy of Science
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