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Anthocyanins in suspension cultures originating from different parts of sweet potato plant
Subtitle:Anthocyanins in suspension cultures originating from different parts of sweet potato plant
Creator:Kończak-Islam, Izabela ; Yoshinaga, Masaru ; Nakatani, Makoto ; Yamakawa, Osamu
Publisher:Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Date issued/created: Subject and Keywords: Abstract:Anthocyanin accumulating cell lines were established from storage root, leaf and stem explants of sweet potato (Ipomoea batatas (L.) Lam.), cv. Ayamurasaki. The call! developed on MSbasal medium enriched with 2,4-D at 27°C accumulated pigments in the dark. The storage rootoriginated suspension culture generated the highest amount of total anthocyanins expressed ascolour value (5.9) followed by the cultures originating from leaf (4.3) and stem (1.7). The culturesdisplayed similar anthocyanin profile regardless of source of explants. The major pigmentsderived from suspension cultures appeared with earlier retention time on ODS-column HPLCthan the YGM pigments accumulated in vivo, which suggests that they are highly hydrophilicand have simpler chemical structure.
Relation:Biotechnologia, vol.46, 3 (1999)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Library of Institute of Bioorganic Chemistry PAS
Language: Language of abstract: Temporal coverage: Rights:Creative Commons Attribution BY-SA 4.0 license
Terms of use: Digitizing institution:Institute of Bioorganic Chemistry of the Polish Academy of Science
Original in:Institute of Bioorganic Chemistry of the Polish Academy of Science
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