Tytuł:

Induction of glucotropaeolin biosynthesis and myrosinase activity in hairy roots of nasturtium

Inny tytuł:

Induction of glucotropaeolin biosynthesis and myrosinase activity in hairy roots of nasturtium

Twórca:

Wielanek, Marzena ; Urbanek, Henryk

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Data wydania/powstania:

2000

Temat i słowa kluczowe:

biotechnology

Abstrakt:

Kinetin, BAP and NAA increased glucotropaeolin content in dry weight ofnasturtium hairy roots but they inhibited biomass growth. Salicylates moststrongly (by about 100-200^ above control) and DL-p-aminobutyric acid andmethyl Jasmonate to a lesser degree increased glucotropaeolin yield. They alsoslightly increased myrosinase activity. Trans-cinnamic acid was a much strongerinducer of myrosinase activity than glucotropaeolin biosynthesis; it strongly inhibited biomass growth. L-l-amino-2-phenylethylphosphonic acid, inhibitor ofL-phenylalanine ammonia-lyase (PAL), induced glucotropaeolin production andenhanced the effect of salicylates and Jasmonate on glucotropaeoplin yield butit did not affect myrosinase activity

Czasopismo/Seria/cykl:

Biotechnologia, vol.51, 4 (2000)-.

Tom:

51

Zeszyt:

4

Strona pocz.:

123

Strona końc.:

127

Typ zasobu:

Text

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; IChB B-47

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open