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Glikocentra łańcucha peptydowego globulin bobiku jako źródła epitopów
Subtitle:Glyco-centres of Faba bean globulins as a source of epitops
Creator:Kostyra, Henryk ; Kostyra, Elżbieta ; Krawczuk, Stanisław ; Jarmołowska, Beata
Publisher:Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Date issued/created: Subject and Keywords: Abstract:The reaction of non-enzymatic glycation of Faba bean globulins progressedeffectively in weakly basic medium. The cross-linking of globulins was formedfirst of all in the results of Schiffs reaction between amine group of Lys and aldehyde group of glucose. The glycated globulins demonstrated higher immunogenicactivity in comparison with the non-glycated ones. This means that non-enzymatic glycation of Faba bean globulins caused the formation of new epitops inthe pepide chains. The results achieved prove that non-enzymatic glycation ofFaba bean globulins changes their immunogenic properties.
Relation:Biotechnologia, vol.54, 3 (2001)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Biblioteka Instytutu Chemii Bioorganicznej PAN
Language: Language of abstract: Temporal coverage: Rights:Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Terms of use: Digitizing institution:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Original in:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
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