Title:

Immunogenic properties of selected food products

Subtitle:

Immunogenic properties of selected food products

Creator:

Wróblewska, Barbara ; Jędrychowski, Lucjan

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

2001

Subject and Keywords:

biotechnology

Abstract:

Food allergy is caused mainly by cow milk, eggs, fish, citrus fruits and peanuts. Excluding the above-mentioned products from the diet for atopic peopleis the most effective way of dealing with the problem. Additionally some foodcomponents can cross react and some hidden allergens can occur in food products. The estimation of the allergenic properties of various food products appears to be a very important problem nowadays

Relation:

Biotechnologia, vol.54, 3 (2001)-.

Volume:

54

Issue:

3

Start page:

178

End page:

188

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; IChB B-50

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open