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Lisova, Olesia ; Legocki, Andrzej B.
Publisher:Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Date issued/created: Subject and Keywords: Abstract:From the economical point of view alfalfa is a very valuable plant. It hasvery high yield potential, it is rich in protein, vitamins and minerals, so it isprized as very important feed for horses, beef cattle, sheep, goats and other domestic animals. That is why the improving of alfalfa quality by the methods ofmolecular biotechnology is a very interesting issue. In this review informationabout the crucial elements of alfalfa transformation and regeneration are gathered together. Following elements as genetic background of plant, A. tumefaciensstrains, explant types, in vitro culture medias, plant development stages are discussed. It seems that optimalisation of the transformation and regenerationprocedure are individual for every plant genotype and A. tumefaciens strain.
Relation:Biotechnologia, vol.58, 3 (2002)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Library of Institute of Bioorganic Chemistry PAS
Language: Language of abstract: Temporal coverage: Rights:Creative Commons Attribution BY-SA 4.0 license
Terms of use: Digitizing institution:Institute of Bioorganic Chemistry of the Polish Academy of Science
Original in:Institute of Bioorganic Chemistry of the Polish Academy of Science
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