Title:

Chemical sensors and biosensors for the control of GM food

Subtitle:

Chemical sensors and biosensors for the control of GM food

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

2006

Subject and Keywords:

biotechnology

Abstract:

European Community regulations concerning the control of use and distribution of genetically modified organisms and products resulted in creation of European and National GMO Laboratories Networks, which are specialized in GMO identification and quantification in food, feed and seed. The analyses are mainly based on PGR methods, however, cheaper and less time consuming methods are elaborated for GMO detection. This article summarizes the research on electrochemical biosensors based on nucleic acids hybridization and the perspectives these tools create.

Relation:

Biotechnologia, vol.74, 3 (2006)-.

Volume:

74

Issue:

3

Start page:

67

End page:

78

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; IChB B-70

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open