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GMO, conventional and organic crops - a problem of co-existence
Subtitle:GMO, conventional and organic crops - a problem of co-existence
Creator: Publisher:Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Date issued/created: Subject and Keywords: Abstract:In the last ten years, the global area of commercially grown, genetically modified (GM) crops has increased more than 50-times to over 90 min hectares. GM plants are cultivated in twenty one countries (six European). Despite this high adoption rate and future promises, there is still a multitude of concerns about the impact of GM-crops on natural and agricultural environment. In this article, we present: a) current definition of crop co-existence, b) results of the studies on risk assessment and safe co-existence rules, as well as c) examples of wildernesses of public opinion.
Relation:Biotechnologia, vol.74, 3 (2006)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Library of Institute of Bioorganic Chemistry PAS
Language: Language of abstract: Temporal coverage: Rights:Creative Commons Attribution BY-SA 4.0 license
Terms of use: Digitizing institution:Institute of Bioorganic Chemistry of the Polish Academy of Science
Original in:Institute of Bioorganic Chemistry of the Polish Academy of Science
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