@misc{Fikus_Magdalena_Żelatyna_1998,
 author={Fikus, Magdalena},
 volume={42},
 number={3},
 copyright={Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0},
 journal={Biotechnologia, vol.42, 3 (1998)-.},
 howpublished={online},
 year={1998},
 publisher={Komitet Biotechnologii PAN},
 publisher={Instytut Chemii Bioorganicznej PAN},
 language={pol},
 abstract={Gelatine is defined as a mixture of polypeptides obtained by partial non-enzymatic hydrolysisof collagen contained in bones and skins mainly bovines and/or pigs after the following treatments: degreasing, acid treatment, and/or alkaline treatment, washing, filtration, ion exchangeand sterilization. Gelatine is produced for consumption and industrial purposes, and it is widelyused as a component of various products.},
 title={Żelatyna i priony - ocena zagrożeń},
 type={Tekst},
 URL={http://rcin.org.pl./Content/143886/PDF/POZN271_179215_biotechnologia-1998-no3-fikus.pdf},
 keywords={biotechnologia},
}