@misc{Bolesta_Elżbieta_Present_2001,
 author={Bolesta, Elżbieta and Rybczyński, Jan J.},
 volume={55},
 number={4},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.55, 4 (2001)-.},
 howpublished={online},
 year={2001},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={This review paper covers the results of tissue culture and biotechnology ofrye (Secale cereale L.) published between 1990 and 2000. The following subjectswere raised: somatic embryogenesis, haploid production, intergenetic hybridisation and transformation. Upon conclusion of all the results published to date,we may say that the progress of biotechnology in the case of rye is very limitedin comparison to other cereals. However, a lot of work and efforts were involved to obtain the aforementioned result. Taking into account the progress inplant genetics and molecular biology, the authors deeply believe that the NewMillennium will bring a brake-through in rye biotechnology.},
 type={Text},
 title={Present status of biotechnology of rye (Secale cereale L.)},
 URL={http://rcin.org.pl./Content/138588/PDF/POZN271_173914_biotechnologia-2001-no1-bolesta.pdf},
 keywords={biotechnology},
}